I have had a few friends request that I post this recipe. It came from my mother in law who got it from her mother who got it from who knows where. It is mildly bananaish and EXTREMELY moist. It really is the best I have ever had and it only takes 15 minutes from start to the oven Try it and Enjoy!
Preheat oven to 325*
Put the following in a blender and blend:
6 bananas (I put my frozen black ones in warm water for a few minutes then squeeze out the goo)
4 eggs
1/2 cup oil
16 oz sour cream (this is what makes it so moist)
2 tsp vanilla
Mix the following dry ingredients together in a large bowl or Bosch:
4 cups flour
3 cups sugar
2 1/2 tsp Baking Soda
1 1/2 tsp salt
1 1/2 tsp cinnamon
Slowly mix the blender ingredients into the dry ingredients. Pour into 3 loaf or 3 muffin pans.
Loaf pans- 1 hour or until brown on top
Muffin pans- 10-15 minutes or until brown on top
*If you like chocolate chips in your bread add 1 cup mini chips to your dry ingredients*
